Posted on

Chilli Sweet Tamari Dipping Sauce

Dipping Sauce With Chilli Salt And Pepper Squid


Quick sauce with heat, everyone will think you are a genius, takes less than 5 minutes to make. Chilli can be exchanged for garlic or ginger.

Makes enough for 2 serves.


  1. Add all ingredients to a small saucepan.
  2. Over a medium heat stir until the brown sugar has nearly dissolved.
  3. Bring to the boil slowly, if it boils too quickly, remove from heat until boiling stops. Return to heat and gently boil for 2 minutes.
  4. Remove from heat and this will thicken as it cools.
  5. Serve hot (I like it this way) or cold. Can be made earlier and reheated when required.

Do not freeze.


Dipping Sauce With Chilli Salt And Pepper Squid

  • 1/4 cup of Tamira (gluten Free Soya Sauce) found in the health food aisle in Coles.
  • 1/4 cup brown sugar.
  • 1/4 chilli or more to suit the heat you want.