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70.5cm x 10.25cm (approx) Strips Vegetable Parchment Release Paper, these have been cut especially to go around the inside of a cake tin, to aid you in successfully removing a cake from a tin, with fear of the cake getting stuck, when used with a cake circle on the bottom of the tin. These sheets will arrive folded to save you space in you storage draws,
These strips fit a 15.2cm, 18cm, 20cm (both with a small overlap) or 22.5 (perfect fit) 25cm, you need to use a 2nd sheet approx 4cm to have an overlap.
Learning about paper that you cook with may change your thinking and educate you on the words that are often confused with each other. Grease proof paper, baking paper, silicone paper and vegetable parchment are different from each other with varying results.
True Baking paper (that I have used) comes in 2 forms, 1 is silicone paper and 2, is vegetable parchment. To test what you have, you cannot use sticky tape on either product, The sticky tape will not stick. The cake will come out of the tins with a perfectly smooth bottom surface and will not stick to the cake, thus making it a more than one use product, over time the paper will burn if used on high heat and will need replacing.
Other user for the vegetable parchment paper besides baking cakes are for making slices, using in a steamer, placing on a non stick pan without oil, sandwich presses, roasting, heating small items in the oven eg Pies.
GREASEPROOF PAPER IS NOT THE SAME AS BAKING PAPER- Greaseproof paper if held up to the light has hundreds of tiny holes in it, thus making it porus for the cake mixture to grab onto whilst baking and will stick to the cake. Removal is easy, but the cake will not me a smooth as baking paper. To test which paper you have, try sticky tape on the greaseproof paper, it will stick, but can be removed.
To be used in conjunction with the cake circle on the bottom of cake tins.